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Benjies Restaurant Blog

November 12, 2010

Hot Sandwiches: Dip or Melt?

Mmmm....French Dip!

The best thing about sandwiches is that there are so many different kinds to choose from. Let’s face it, sandwiches are very personal—just ask anyone. What’s delicious for some (peanut butter-BLT, for instance) may sound disgusting to others. When you were a kid, bologna on white with ketchup or a simple grilled cheese was probably your favorite thing ever, but now you’ve grown up a bit, and your tastes have matured.

And that’s when, sometimes, only a hot sandwich will do. But there’s days when a hot sandwich with a delicious bowl of au jus to dunk it in is the perfect meal, and then others when you want gooey, cheesy goodness melted all over that meat between two crispy pieces of bread.

Luckily, you’re a fan of Benjies Deli. They’ve got four different kinds of their Big Dip Sandwich and four different choices for their Melts (five, really. Because if you ask nicely, they’ll put a Garden™ Burger in a Melt!) (more…)

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