Take a pot pie home and keep it in the freezer!
Who doesn’t love the ease of a frozen dinner after a long day of work, sports or fun? Hot and piping from the oven, they can be quick, easy and hit the spot.
But most frozen meals are processed and made with preservatives in a factory. Is there an alternative? You bet there is!
I’m sure you’ve passed Benjies long counter on your way to your table or while waiting at the cash register. Have you ever looked in the freezer next to it? It’s full of Benjies’ homemade chicken and beef pot pies.
You never knew? Well, the secret is out! Those in the know love Benjies’ homemade pot pies, chock full o’ meat and veggies, swimming in thick gravy.
Many of our pot-pie loving customers buy two to ten of them at once and stash them in their home freezer for those “don’t-feel-like-cooking” nights. What about motor-home trips? Your mountain cabin trip? They’re perfect for when you’re out on a fishing vacation with your friends, but the fish aren’t biting. Pop a few frozen pot pies in the oven and they’ll be ready in no time.
That’s right–they have to be cooked in the oven. We make our pot pies like Mom used to make them, and that means no microwaves. Buttery, flaky pastry just out of the oven? Yes, please!
At the deli counter, you’ll also find an array of deli meats, savory eats and sweet treats, like our famous hot pastrami, but that’s for next time…
Don’t forget to ask for a chicken or beef pot pie to take home with you next time you’re at Benjies Deli. Or, better yet, make a special trip in for some so you’ve got them in the freezer when you need them.
