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Benjies Restaurant Blog

April 12, 2011

Deviled Eggs, Anyone?

Deviled eggs—the classic hors d’œuvre served during Easter time.  Who doesn’t enjoy the taste of egg yolks carefully cooked and mashed, mixed together with the creamy touch of mayonnaise and a kick of Dijon, all packed in a perfectly boiled egg white half-shell? Delicious and elegant, deviled eggs are the perfect party dish, especially for any upcoming Passover or Easter gatherings!

Too busy to whip up your own batch of deviled eggs?  Don’t worry, Benjies Deli has got you covered.  We offer catering for our delicious handmade deviled eggs for $10 per dozen eggs (with a four dozen minimum order).  Benjies Deli also provides other delicious catering options for all of your party and gathering needs.  From build-your-own sandwich platter options to fully catered beef brisket meals, there is something for everyone.  For a full menu of our catering selections, please click here.  If you would like to place your order for our deviled eggs or any other catering option, please call Benjies Deli at least 48 hours in advance at (714)541-6263 to place your order.

May 14, 2010

Benjies Loves “Save the Deli”

David Sax of "Save the Deli"

It seems that the only person crazier about good Jewish deli products than us is David Sax—shown here, suavely navigating the busy streets of the New York metropolis as he balances a cell phone in one hand and a drippingly delicious pastrami on rye in the other. This guy is SERIOUS.

And guess who noticed? The folks at the James Beard Awards. His book called, unsurprisingly, Save the Deli took him across North America and Europe in search of great Jewish delis, prompted by the fact that many had fallen to the devilish trio of homogenization, assimilation and (eek!) health food concerns. In his exclusive letter to Amazon.com, Sax also unashamedly admits that he had fallen prey to generalizing: (more…)

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