Benjies New York Deli—An Orange County Classic
Come hungry to nosh on house-made pastrami, brisket, corned beef, and more! Benjies deli counter has been serving up sliced meats old-school-style since the late 60s. As one of the only New York delis local to Orange County—let alone the West Coast—we are proud to offer the highest-grade cuts, all prepared in-house to ensure every slice meets our standard of excellence. Our New York-style delicatessen boasts all the specialty meats you crave.
Enjoy lox, white fish, fresh boiled bagels and cream cheese by the pound. And you’ll want to save room for dessert. We have more black and white cookies and rugelach than you can fit in your purse at the kiddush. Drop by our baked goods counter and indulge in our tried-and-true NY bagels, specialty cakes, and cookies that the whole family will love. Since 1967, there has been no other Jewish deli in Orange County quite like us. At Benjies, we treat you like family—serving love from our deli counter to your dining table.
A Jewish Restaurant Full of Authentic Family Recipes
While you’re stopping by to pick up some fresh cuts of meat, you might as well sit down and let us treat you to one of your favorite dishes. From the untouched era décor to the waitress making you feel at home, we are one of the last remaining Jewish restaurants in the OC. Join us for breakfast, lunch, or dinner, and have some dessert and a drink while you’re here. Come early and enjoy one of our Early Bird Specials.
Benjies authentic recipes are a cultivation of family tradition, of classic, nostalgia-inducing Jewish food. We emphasize quality in every meal we make—from our hot, daily soups to our house-made specialties, including a spaghetti sauce recipe passed down the family line for generations. If you want huge portions at a great value, come to Benjies for any meal—any day of the week.